You've all been calling for this recipe, as served at our recent Atelier wellness workshops, so we thought we'd better share it with you! Herewith the now not-so-secret recipe straight from the Wellineux kitchen. Thanks to all who joined us and devoured our Banana Bread! Great to have you!
You will need:
3 ripe bananas
2 1⁄2 cups almond meal
3⁄4 cup coconut oil, melted 1 cup walnuts, chopped
1⁄4 cup raw honey
2 eggs, whisked vigorously 2 tsp cinnamon
1 tsp baking powder
Preheat oven to 180°C and line a 20cm x 10 cm loaf tin with baking paper.
Mash the bananas in a large mixing bowl with a fork (keep a few lumps) and then gently fold in the remaining ingredients until combined.
Transfer the mixture to the prepared loaf tin. Garnish with extra walnuts or a banana sliced longways down the middle.
Bake for 50 minutes or until golden and a knife inserted into the middle comes out clean.
Allow to cool in the loaf tin. Turn out, slice and serve.
Double Choc Banana Bread Variation:
Add 1/4 cup cacao + 1 cup Loving Earth Dark Choc + 2/3 cup crushed walnuts - so yum.