Sarah's Famous Banana Bread

You've all been calling for this recipe, as served at our recent Atelier wellness workshops, so we thought we'd better share it with you! Herewith the now not-so-secret recipe straight from the Wellineux kitchen. Thanks to all who joined us and devoured our Banana Bread! Great to have you!

P.S. Our 2017 Atelier breakfast workshop series is now on sale here! 

You will need:

3 ripe bananas
2 1⁄2 cups almond meal
3⁄4 cup coconut oil, melted 1 cup walnuts, chopped
1⁄4 cup raw honey
2 eggs, whisked vigorously 2 tsp cinnamon
1 tsp baking powder

Method:

Preheat oven to 180°C and line a 20cm x 10 cm loaf tin with baking paper.

Mash the bananas in a large mixing bowl with a fork (keep a few lumps) and then gently fold in the remaining ingredients until combined.

Transfer the mixture to the prepared loaf tin. Garnish with extra walnuts or a banana sliced longways down the middle.

Bake for 50 minutes or until golden and a knife inserted into the middle comes out clean.

Allow to cool in the loaf tin. Turn out, slice and serve.

Double Choc Banana Bread Variation:
Add 1/4 cup cacao + 1 cup Loving Earth Dark Choc + 2/3 cup crushed walnuts - so yum.